Friday, February 25, 2011
Pork in Oyster/Sweet Chili Sauce
Introducing: Everyday yummy— Pork in Oyster/Sweet Chili Sauce
☺☺☺☺☺start to finish barely 25 minutes…you don’t even need to drive to your fresh produce market for the ingredients, lol!
What are we looking for? We’re looking for an easy, quick daily yummy. Good with Coca Cola and, of course, with your favorite dark beer and Cabernet Sauvignon if you will. (Four servings)
Ingredients: (You may change to fresh ingredients if you like...liberty is yours)
1. Two slices of Boneless Pork Loin Top Loin Chops (from Costco)
2. Two table spoon of Olive Oil
3. California Grown Minced Garlic (from Costco, in a plastic jar container)—sufficient amount to taste
4. Dried Chopped Onions (from Costco, in a plastic container)—generous amount to add texture and taste
5. Dried Rosemary--(from Costco, in a plastic container)—enough amount to add texture and taste
6. Dried Oregano--(from Costco, in a plastic container)—enough amount to taste
7. Dried Basil--(from Costco, in a plastic container)—enough amount to taste
8. Panda Brand Oyster Flavored Sauce (from any Asian market)—sufficient amount to taste
9. Sweet Chili Sauce (from any Asian market)—sufficient amount to taste
10. One small can of Mushroom (from Costco)
11. Four tablespoon of Chardonnay, or any table wine
12. Dried Parsley--(from Costco)—enough amount to taste
13. Freshly grounded Pepper (from Costco)—enough amount to taste
The work:
1. Slice the Boneless Pork Loin Top Loin Chops thin slices
- Heat the Olive oil in a frying pan, the Wok is a better option—it’s bigger to work with and the heat is just better
- Sauté the garlic and dried onion into the Wok, until they change colors and smells yummy (about 2 minutes)
- Add the thinly sliced pork into the Wok, stir frequently until the pork change color (about 12 minutes)
- Add the dried Rosemary, Oregano and Basil
- Add the Oyster and Chili sauces—add gradually until it taste to your likings
- Add the can of Mushroom, wine, dried Parsley and freshly grounded Pepper
- Cook with a low fire for another six minutes or until fully cooked (simmering)
My friends we are done! Enjoy!
Lemon is it?
I got this text from a good friend and brother. Judge for yourself. (I did not research any further on this subject matter...a real cure or just a mere placebo--lemon would eventually nourish your body with pure vitamin "C" and it's real cheap.)
Institute of Health 819 N. L.L.C. Cause Street , Baltimore
The surprising benefits of lemon! This is the latest in medicine, effective for cancer!
Read carefully & you be the judge.
Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.
Why do we not know about that? (It’s) [b]ecause there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas.... The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells.
And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.
Saturday, February 5, 2011
Sashimi Tuna wrapped with Prosciutto
Introducing: Sashimi—Rolled Tuna/Albacore with Prosciutto
☺☺☺☺☺we’re preparing not cooking, lol!
What are we looking for? We’re looking for an appetizer that goes exquisitely with your light beer or white wine—chardonnay, which is perfect for especial evenings and hot summer nights. (Remember “special” is akin to small servings—the theory: small servings, by itself, is enticing and always creates the craving for more….)
Ingredients:
1. Prosciutto—(@ Target)
2. Tuna—(@Costco)
3. Albacore—(@Costco)
4. Green onion
5. Wasabi—(@ Asian groceries)
6. Soy sauce, Kikkoman
7. (1) Lemon
8. (2) Limes
First, what is Sashimi? It's thinly sliced, raw seafood--a Japanese cuisine, usually served with soy sauce and Wasabi (horseradish)
Second, what is Tuna? It's a red-meat fish from the deep sea water.
Third, what is an Albacore? It is a white meat tuna.
Fourth, what is Prosciutto? It's an Italian word for ham--usually used for a dry-cured ham that is sliced thin…
Fifth, for the others, I assume you know them, right?
Slice the tuna and albacore thinly (note: slice just enough, maybe 12 slices for a serving of three)
Cut the prosciutto half the width and length of the of the tuna slices
Roll the prosciutto loosely over with the tuna
Roll the prosciutto loosely over with the albacore
Slice the green onion about an inch in length
Slice the lemon and limes in quarters
Arrange the rolls in the inner part of the platter
Arrange the slices of lemon and limes @ the edge of the platter
Sprinkle the onions over the rolls
Put them aside, cover loosely, and refrigerate
Mix wasabi with soy sauce (Kikoman) in a small plate
Lol…serve and enjoy!
Sashimi Tuna wrapped with Prosciutto
First, What is Sashimi? It's thinly sliced, raw seafood--a Japanese cuisine, usually served with soy sauce and Wasabi (horseradish)
Second, what is Tuna? It's a red fish from the deep sea.
Third. what is Prosciutto? It's an Italian word for ham--almost always used for a dry-cured ham that is usually sliced thin..
Fourth, for the others? I assume you should know, right?
Next time, I'll add on how to prepare them...I said prepare, not cook...till then.
Second, what is Tuna? It's a red fish from the deep sea.
Third. what is Prosciutto? It's an Italian word for ham--almost always used for a dry-cured ham that is usually sliced thin..
Fourth, for the others? I assume you should know, right?
Next time, I'll add on how to prepare them...I said prepare, not cook...till then.
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