First, What is Sashimi? It's thinly sliced, raw seafood--a Japanese cuisine, usually served with soy sauce and Wasabi (horseradish)
Second, what is Tuna? It's a red fish from the deep sea.
Third. what is Prosciutto? It's an Italian word for ham--almost always used for a dry-cured ham that is usually sliced thin..
Fourth, for the others? I assume you should know, right?
Next time, I'll add on how to prepare them...I said prepare, not cook...till then.
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