Balsamic Vinegar and Red Cabbage Sauté

Red Cabbage has that super strong, tangy taste that we don't like eating raw. Instead of putting it in our salad, we decided to sauté the red cabbage in something sweet--balsamic vinegar. It was really good.

All you have to do is put your roughly chopped red cabbage into a slightly oiled pan/skillet, and once it begins heat, pour in a good amount of balsamic vinegar. And that's it! We hope you'll like it!