Pea Pesto

We have a lot of frozen peas just sitting around the house, and we just don't know what else to do with them. So we thought, hey why not make a pesto. I looked up some pea pestos but changed it up a bit.

Here's our method:

1. Thaw out a bunch of peas (we used about 2 handfuls).

2. Cut 1 clove of garlic in half.

3. Crumble up some feta cheese.
* We didn't add salt and pepper because the feta is pretty salty as is. 

4. Combine the above into a blender and pulse. 

5. Add olive oil and keep pulsing until you get a hummus-like, smooth consistency. 

Enjoy with toasted bread. You can also add some vegetables (tomatoes, roasted bell pepper, etc.) or meat (prosciutto, crispy bacon, turkey breast, etc.) on top!