Grilled Mushroom with Cherry Tomatoes

For a quick finger food (appetizer, or hors d'oeuvre)...you may try this
1. Remove the mushroom stalk
2. Lay the mushroom upside down on a hot griller
3. Salt and pepper the mushroom cavity lightly
4. Remove the mushroom carefully, not to spill, once mushroom juice starts to appear
5. Grill the cherry tomatoes at the same time, and remove in about 3 minutes or as you like
6. You are done!