Two Minute (NO ICE CREAM MACHINE) Raspberry Sorbet

Since we don't own an ice cream machine, I decided to make a sorbet with frozen raspberries. We are kind of a little lazy to be making a custard and all that extra stuff, so a sorbet seemed like a good way to cool down and have a refreshing, palate-cleansing dessert. 

Using just three ingredients, we hope you'll love this quick-frozen treat!



Here's our method:

1. Freeze a bunch of raspberries (probably 2 cups).

2. Pulse the raspberries in a blender/food processor (we used a blender) with granulated sugar (add sugar according to preference). We didn't measure our sugar nor did we add much because our raspberries were pretty sweet.

3. Add a dash of water to bind the mixture and pulse again until a sorbet consistency is reached.
* Be super careful with how much water you add because the sorbet can become too watery. Luckily, we got this on our first try.

Hope you enjoy!