Tuesday, December 2, 2014

Quick Bruschetta

Quick, easy, and tasty! We love making this. 

Ingredients: 
  • Parsley (I couldn't find cilantro so I substituted for Parsley)
  • Tomatoes (any), Mozzarella
  • French Bread (any)
  • Olive Oil
  • Salt, Pepper for seasoning 
Here's what we did: 
  1. Preheat your oven to 350 F
  2. Slice the bread, tomatoes, parsley leaves, and cheese
  3. Assemble by sprinkling the bread slices with olive oil, tomato, mozzarella, then parsley for garnish. Salt and pepper. 
  4. Warm bruschetta for about 5-10 minutes or so, depending on how crunchy you like your bread. This can be served hot or cold. 


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