1. Approx. 6 mushrooms
2. 1 onion
3. 1 clove garlic
4. 3 celery
5. 2 green onion leaves
6. 2 bay leaves
7. 2 tiny potatoes
8. Chicken Stock
9. Chicken breasts
10. Olive oil
How to Cook: Add a little olive oil to to your pot, then add the cut chicken breasts. Once that gets going, add the onion and garlic. The potatoes are next. Once the potatoes soften, add chicken stock. Let the soup boil before adding the soft vegetables (celery, onion leaves, mushrooms, bay leaves). Season according to your taste!
What I love about this soup: It is super flexible and healthy!
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