Quick Vegetable Sauté

I was messing around with this one, simply looking through vegetables in my fridge, but it turned out great! This dish only took 10 minutes!

Ingredients:
1. Sweet green pepper
2. French string beans
3. Onion
4. 1 clove garlic
5. 1 lemon or lemon juice

How to Cook: Have your pan heated with canola oil spray. Once the pan is heated enough, put the chopped garlic and onion in. Sauté that for a bit before adding the string beans (I used frozen string beans) and sweet green pepper (add the sweet green pepper once the string beans softens a bit). Sprinkle lemon juice on top (I used a fresh lemon) and season accordingly.