Fish Fillet Salad

This is a delicacy in Asia, particularly in the Philippines, in places along the sea, where fish are fresh. Known as "kinilaw" it is similar to "ceviche" and "sashimi". It is a fresh fish seasoned with vinegar, sea salt  and garnished with fresh vegetables.
Ingredients:
      1. Fish--we have silver fish for this recipe.  Filleted tuna or salmon cut in cubes are excellent
      2. Lemon or lime
      3. Onion bulb or/and onion with leaves (chopped crosswise)
      4.  Sea salt
      5. Ginger, chopped
      6. Hot pepper; Jalopino, chopped
      7. Tomatoes; cherry tomatoes, chopped
      8. Cilantro, peppermint, spearmint or basil may be added as desired
      9. Vinegar, either coconut or apple cider
The work:
      1.Mixed all ingredients in a bowl--season to taste
      2. Cover the bowl and refrigerate for at least 30 minutes
      3. Best if served with ice-cold soda, beer or dry white wine. Enjoy!