Aside from being heavy, cast iron utensils are best. Simply best.
1. It is very versatile. A pan would even grill perfect, in addition to normal frying, sautéing, deep frying, and stir frying.
2. A griller with grated and flat cooking surface is great. The flat surface cooks sunny side up and bacon easy. The grated side provides impeccable grill marks on your steak. And, simply put,
3. Very sturdy and lasts for generations.
Why are these grill and pan not famous, if they are that great? They are cheap, maybe (?).
Like the Aspirin, it is not rare that good things are sometimes taken for granted. In cast iron, you just got to be tired of it...they are guaranteed to outlast all else. They are rugged and indestructible!
These are what you need:
1. Season your cast iron pan and grill before and after use with oil. The light oil deposit coats the cooking surface to prevent food from sticking.
2. Clean your cooking utensils with water only. A brush with a plastic scraper at the back of the brush head is a perfect tool for cleaning and scraping hard deposits.
3. Heat the cast iron cookware for about four minutes. These would prepare the surface for clean, stick-free and even cooking.
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