Easy Barbecue

We need a good marinade to marinate a tender meat for a delicious, juicy barbecue. This is rather subjective as people have their own preference. People tend to stick to the taste that they have grown with. Most, if not all, prided their own way.





Anyways, if you are adventurous and open, try this:

1. Prepare marinade

  A. Mix coconut vinegar or apple cider vinegar with soy sauce to taste.
  B. Add chopped garlic, enough to season
  C. Add seasoning (parsley, rosemary, etc.) of your liking, enough to seasons
  D. You may add sugar, if you desire
  E. Add ground pepper to taste.

2. Marinate meat with the prepared marinade. Massage and prick meat with a fork to induce marinade into the meat. Place the marinated meat inside the refrigerator, preferably for two hours.

3. You may grill the marinated meat over kitchen cook top on a cast iron griller for six minutes each side. Baste meat with olive oil when the meat is about to cook.