1. Just cook enough--as in economics, supply glut is bad business. Cook small portions and make everyone crave for more.
2. Cook when hungry (?) Chances are, you'll cook better when you are craving. Craving prompts that delicious imagination in us.
3. Use appropriately sized cookware. It is better to use bigger cookware that allows mixing ingredients easier.
4. Maintain a clean and ample space for food preparation.
5. No matter what, salt makes your cooking tastier. Use more seasonings, to compensate salt, should you want it reduced.
6. Use fresh ingredients. Dehydrated seasonings are okay, but do not use wilted veggies. Remember, it is the crunchiness in vigies that make them delicious.
7. Use good quality meat or fish. They are tender, juicy, and cook faster.
8. Use as few utensils and cookware. Don't let the worry of cleaning ruin the taste of your delicious cooking. (1Pancook only uses 1 pan for most of her cooking.) Remember, the syntax is, cook a little, enjoy and relax better.
9. Eat in a clean, clear table--no clutter. Things that don't belong to a dining table should not be on the table. Candle for an elegant candle lit dinner is a welcome, however.
10. Make your cooking stand with wine. After all, you just don't want to get full, but to enjoy as well.
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