Fish Steak

I got this from my Mom...guaranteed to Wow your palate!

This is a 15-minute dish...so easy, yet so delicious.

Ingredients:
1. Any Fish (skinless or with skin--I use salmon fillet from Costco)
2. Soy sauce
3. Lemon
4. Ground pepper to taste
5. Onion bulb, cut in rings
6. Flour


The work:
1. Coat pan thinly with oil, just to ensure fish won't stick.
2. Cook fish, medium heat, six minutes on each side, or until cook. Then remove and place it on a platter.
3. Stir fry the onion. Remove  once they separate, and place the onion rings on top of the fish.
4. Pour enough soy sauce and lemon (enough to your taste) into the pan. This would be the sauce.
4. Add ground pepper, and enough flour to the mixture, and stir for consistency.
5. Remove the sauce when it boils (about two minutes), it would be syrupy. Pour it onto the fish.
6. You may add celantro, mint or rosemary. That's it...