A quick, easy, and simple recipe. Since we are too lazy to be making our own homemade Alfredo sauce, we chose a low-fat Alfredo sauce to use. Still, the sauce needed heating, seasoning, chicken, and veggies! Here's what we did:
1. Broccoli
2. Onion
3. Clove of Garlic
4. Chicken (a few pieces)
5. Peas
6. Choice of pasta (we used whole wheat)
Optional: carrots
How to Cook:
Cook chosen pasta. Boil pasta for 9 minutes in salted water. Set aside. Cook garlic, onion, and chicken until chicken is right about finished. Add in broccoli. Once broccoli softens, throw in peas. Add Alfredo sauce. Season with salt, pepper, and Italian seasoning. Stir occasionally for about 5 minutes so the flavors blend.
Lastly, put sauce mixture on top of pasta and enjoy!
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