What we love about our version of our quesadillas is that it took 10 minutes tops!
1. Mushroom
2. Spinach
3. White Cheese
4. Corn Tortilla
Our method: Using one non-stick pan, we cooked our spinach and mushroom and let them sweat a little. Once finished, assemble quesadilla (as if you are making a sandwich--tortilla first, followed by cheese, veggies, cheese, and tortilla). Put this on grill or non-stick pan. Once the cheese melts, the quesadilla is ready to eat!
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