I've been trying to find the best method for me to poach an egg, and this time I got it. Here is what I did: Crack an egg in boiling water and once the egg cooks, lower the heat to low. I didn't add vinegar. It seemed unnecessary because I noticed the egg starting to cook regardless. You'll notice the egg cook once the yolk looks like the picture below. I don't remember the exact time it took to poach the egg, but it was fairly quick. Simply keep an eye on the egg.
This is all trial & error. Have fun!
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