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Ingredients:
1. Salmon fillet (skinless or with skin)
2. Salt to taste (not needed if capers is used)
3. Pepper, ground, as desired
4. Garlic, powder, as desired
Preparation:
Season salmon fillet with the rest of ingredients and place on top of the maple plank and continue broiling for 30 minutes @ 450 deg. F. You are done!
How to serve:
Serve the grilled salmon on its grilling plank. You may top with capers or ringed onion. Fresh peppermint or basil leaves with a glass of dry white wine should simply seal this favorite.
Attention: Check your cooking accordingly, paying especial attention to the cedar plank.
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