Sort of like my previous post, this tuna salad is essentially like my last tuna salad with the exception of macaroni and dried cranberry! First, I cooked the macaroni (9 minutes in salted boiling water). After the I drained and cooled the macaroni, I mixed mayo, chopped celery, carrots, a bit of dried cranberry, and canned tuna together. I then chilled my salad to let the flavors sink in before serving.
Enjoy!
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