Wonton Appetizer: Salmon Dip Filling

This super easy appetizer is quick, yummy, and not too fattening! Most importantly, what we love about wontons are that they are super versatile in that, sweet, salty, and sour fillings can be put in them! Here are one of our treats: 

Ingredients:
Wonton Wrappers and Salmon Dip

*Salmon dip from Costco. Any cheesy dip works.

How to Assemble:
If you have the huge wonton wrappers, cut a wrapper into squares. If you have the square wrappers, then you are good to go.

For all wonton wrappers, simply put the filling in the middle of the wrapper, and fold diagonally. Lastly, dab one side of the edges with water and seal. 

How to Bake: 

Set oven at 350 F. Lightly spray a baking tray. Put wonton wrappers on the tray and spray them with a little oil (we used canola). The wontons are sprayed in order to get them crispy. Bake for 9-10 minutes. 

These can also be deep fried, but we are trying to be healthy here so we baked ours.