But actually we could grill anything (meat, veggies, fish, tofu and fruits) on top of our kitchen cooktop.
Yes, the fun is not an outdoor feeling, but all else is the same--even better, it's faster, easy control, no sweat. And the sear marks are spectacular!
We only need a griller. Cast iron griller is best. Season griller with oil spray and pre-heat, medium-high, for four minutes on top of cooktop. Then place prepared meat, fish , etc. on top of the griller.
A seasoned salmon fillet, T-bone will cook in 12 minutes (6 minutes each side).
And if you crave for a wood smoke flavor, do so. Wood smoke flavoring (ex., cedar flavor) are available in groceries. Smoke wood flakes could also be sprinkled on the griller to create the desired flavoring.
About cast iron griller: Super sturdy, will last for generations. Easy care, easy clean--no detergent needed, just wash with water and scrub brush. Spray with oil spray before and after use and after washing.
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